- 1/2 Slab Baby Back 10
- --Smoky BBQ or
- --Sweet Chili Glazed
- Dry ribs 9
- 2 Pcs Fried Chicken
- Regular 6
- Boneless 8
- --Dipping Sauce 1
With a very heavy heart we would like to announce that November 17, 2018 will be our last day. Our lease will be up on December 4 and we are yet to find a suitable place for our new home.
For the past 8 years we have had such great times. We are blessed to know some of our best customers on a personal level, a few even became good friends. We had the privilege to know great business owners who understand the struggle of running a small business. We thank all of our supporters, we would not be in business without your generous support.
The team would like to say THANK YOU and Au Revoir!
We are here to challenge your expectations of what “fast food” can mean. People who eat at The Rock want amazing food without the stress of sticker shock. They believe that food can be high quality without breaking the bank. They want that “one” place they can rely on for a consistently good experience with great company when someone asks “Where do you want to eat?”. The idea that fast food is cheap, quick and affordable is all we have in common with large chain restaurants.
The Rock was opened in 2010 and has been a constant evolution of flavors created by Chef Swandri. He grew up around a passion for food, watching and learning skills from his Father who is also an avid Chef. In his later years he trained under a French Chef and learned to combine his experiences into what The Rock is today. Just as the menu and flavors have changed throughout the years, The Rock has made an evolution from Casual Fine Dining to Fast, Good Food. Always keeping in mind what really matters to you, our amazing customers.